Called the deli knife because it's the all-in-one knife for sandwich making, this Wusthof Classic knife is quite versatile. The scalloped edge and offset design make it easy to slice all kinds of artisan bread without crushing the loaf. It's also an effective edge for slicing meat. In addition, the wide blade works effectively as a spreader.

Each knife from Wüsthof-Trident is a product of over 200 highly-skilled crafts people. Wüsthof-Trident Classic knives are made with an unsurpassed workmanship you can see and feel whenever you put one of these beautiful knives in your hand. Each knife starts as a single blank of high carbon/no stain steel, precision forged in one piece from tip to tang. They're finished with a razor-sharp edge skillfully applied by hand. You get a beautifully-balanced cutting tool designed and built for a lifetime of use. Classic knives feature a traditional, triple-riveted handle seamlessly bonded to the fully-visible tang.