Professional chefs and amateurs alike can cut, chop, slice, and dice safely and easily with the Polysafe board. It's certified for professional food service use, and this super-tough cutting board is perfect for meat, fish or poultry. It's non-porous and non-absorbent, and is designed for use in commercial kitchens with high-pressure hosing. The PolySafe board is manufactured in compliance with FDA regulations and NSF standards for food contact in commercial settings.