This is it, the classic made-in-France crepe pan. Made of black carbon steel, the Mauvile crepe pan is virtually indestructable, with all the heat-conduction properties of cast-iron. With proper seasoning, it acquires a non-stick surface that makes it a joy to use. To season, simply bring a small amount of oil to cooking temperature in the pan, wipe clean with a paper towel and repeat.the procedure. To clean the Mauviel crepe pan, rinse under hot water and dry with a paper towel. The Mauviel crepe pan comes with a French beeswax coating, to prevent corrosion. Simply rinse under hot water to remove the wax.