Masters Collection baking tools have been designed by culinary professionals, Certified Master Chefs from the Culinary Institute of America. They bring professional performance to the home kitchen.
Years in the making, the Masters Collection has been created by the Certified Master Chefs of the Culinary Institute of America. The design of each piece, from spatulas to cookware, was carefully developed, based on the vast reservoir of experience of the CIA faculty. To get the toughest criticism possible, prototypes were then sent out to working chefs around the country for evaluation. The suggestions of these professionals were then incorporated into the finished products you see. The result is a collection of the essential kitchen tools, created not by a marketing department, but by those who know cooking from top to bottom.
The Masters Collection includes heavyweight, professional bakeware
, incredible 7-ply, multi-layered cookware
, the collection of baking tools, and the essential kitchen utensils
. All represent the latest thinking and the depth of experience of both teaching professionals and working chefs. These are kitchen tools that are designed to work, and they won't let you down.
For more than half a century, the CIA has been a recognized leader in the food service and hospitality industry and has set the standard for excellence in culinary education. Based in Hyde Park, NY, with a Napa Valley branch in St. Helena, CA, the CIA is dedicated to providing the world's best professional culinary education to undergraduate students, industry professionals, and food enthusiasts. The college awards bachelor's and associate degrees, certificates, and continuing education units (CEUs) in an extraordinary educational environment of food, technique, cultural and business studies. Sales from all Masters Collection products will benefit CIA degree program students in the form of scholarships and increased support for student-driven programs