This 10"-diameter pan is divided into eight, wedge-shaped sections, and is ideal for baking your favorite scone recipe. It's made of heavy, cast aluminum, so it conducts heat evenly and quickly throughout the pan to ensure the best results. It also works well for making cornbread or polenta and may be used on the stove as well as in the oven. The non-stick interior ensures that scones release easily and neatly. Dishwasher safe.