As simple as can be, yet extremely effective in pulling those nasty peels off cloves of garlic, these rubber tubes are soft and slightly sticky. Just place an unpeeled garlic clove in the center of the peeler, then apply light pressure while rolling the peeler back and forth under the palm of your hand. The parchment-like peel sticks to the tube, leaving the clove of garlic ready for chopping or pressing. It's one of those things that will make you say, "Now, why didn't I think of that!".