Bye, bye, mystery meat.

The Digital Probe Thermometer, Timer and Clock and the Digital Temp Fork eliminate the guesswork, so you can rest assured that your meat - turkey, chicken, beef, or pork - will be healthful and perfectly done at the internal temperature you choose.

The Digital Probe Thermometer, Timer and Clock features a probe that remains in the meat during cooking, and sounds an alarm when the meat reaches the internal temperature you desire. The probe is attached to the instrument by a thin, flexible metal cord that passes through the seal on your oven door without harming the seal or allowing hot oven air to be released. You just pre-set the desired internal temperature, insert the probe, and go about your business. When that temperature is reached, the alarm lets you know. It also functions as a conventional timer.

With the 10" Digital Temp Fork, you can select the desired internal temperature, or tell the microchip what you're cooking. Press a few simple buttons to set your desired temperature, or tell the fork what type of meat you're cooking, and whether you prefer it rare, medium-rare, medium, or well-done. Then, just quickly insert the fork in the meat. If your temperature, or your specifications, are met, the fork lets out a beep. The Temp Fork is quite versatile, equally at home on the range, the oven, or on the grill. It's great for grilling; it reads accurately in meat as thin as 1/2" and, of course, functions as a fork to lift and turn meat. It's a great gift for the grill chef in your family.